Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
- Dutta, S.
- Bhattacharjee, P.
Aldizkaria:
Journal of Food Engineering
ISSN: 0260-8774
Argitalpen urtea: 2017
Alea: 201
Orrialdeak: 49-56
Mota: Artikulua