Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
- Dutta, S.
- Bhattacharjee, P.
Revue:
Journal of Food Engineering
ISSN: 0260-8774
Année de publication: 2017
Volumen: 201
Pages: 49-56
Type: Article