Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
- Dutta, S.
- Bhattacharjee, P.
Revista:
Journal of Food Engineering
ISSN: 0260-8774
Ano de publicación: 2017
Volume: 201
Páxinas: 49-56
Tipo: Artigo