Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development

  1. Manjón, E.
  2. García-Estévez, I.
  3. Escribano-Bailón, M.T.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 6

Type: Article

DOI: 10.3390/FOODS13060862 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus