Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado

  1. Liberal, Â.
  2. Coelho, C.T.P.
  3. Fernandes, Â.
  4. Cardoso, R.V.C.
  5. Dias, M.I.
  6. Pinela, J.
  7. Alves, M.J.
  8. Severino, V.G.P.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
Revista:
Agriculture (Switzerland)

ISSN: 2077-0472

Any de publicació: 2021

Volum: 11

Número: 8

Tipus: Article

DOI: 10.3390/AGRICULTURE11080734 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus