Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado

  1. Liberal, Â.
  2. Coelho, C.T.P.
  3. Fernandes, Â.
  4. Cardoso, R.V.C.
  5. Dias, M.I.
  6. Pinela, J.
  7. Alves, M.J.
  8. Severino, V.G.P.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
Aldizkaria:
Agriculture (Switzerland)

ISSN: 2077-0472

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/AGRICULTURE11080734 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus