Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado

  1. Liberal, Â.
  2. Coelho, C.T.P.
  3. Fernandes, Â.
  4. Cardoso, R.V.C.
  5. Dias, M.I.
  6. Pinela, J.
  7. Alves, M.J.
  8. Severino, V.G.P.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
Zeitschrift:
Agriculture (Switzerland)

ISSN: 2077-0472

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 8

Art: Artikel

DOI: 10.3390/AGRICULTURE11080734 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus