Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado

  1. Liberal, Â.
  2. Coelho, C.T.P.
  3. Fernandes, Â.
  4. Cardoso, R.V.C.
  5. Dias, M.I.
  6. Pinela, J.
  7. Alves, M.J.
  8. Severino, V.G.P.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
Journal:
Agriculture (Switzerland)

ISSN: 2077-0472

Year of publication: 2021

Volume: 11

Issue: 8

Type: Article

DOI: 10.3390/AGRICULTURE11080734 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus