Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado

  1. Liberal, Â.
  2. Coelho, C.T.P.
  3. Fernandes, Â.
  4. Cardoso, R.V.C.
  5. Dias, M.I.
  6. Pinela, J.
  7. Alves, M.J.
  8. Severino, V.G.P.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
Revue:
Agriculture (Switzerland)

ISSN: 2077-0472

Année de publication: 2021

Volumen: 11

Número: 8

Type: Article

DOI: 10.3390/AGRICULTURE11080734 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus