Ignacio
García Estévez
Profesor Permanente Laboral
Natalia
Quijada-Morín
Publicaciones en las que colabora con Natalia Quijada-Morín (8)
2017
-
Polyphenols and food quality
Journal of Food Quality
-
Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 12, pp. 4066-4074
2016
-
Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile
Food Chemistry, Vol. 207, pp. 272-278
-
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration
Food Chemistry, Vol. 199, pp. 893-901
-
Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time
Food Chemistry, Vol. 206, pp. 249-259
-
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
Talanta, Vol. 160, pp. 556-561
2015
-
Application of Differential Colorimetry to Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions
Journal of Agricultural and Food Chemistry
-
Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 35, pp. 7663-7669