Rebeca
Ferreras Charro
Personal Investigador
María Teresa
Escribano Bailón
Catedrática de Universidad
Publicacions en què col·labora amb María Teresa Escribano Bailón (6)
2024
-
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Food Research International, Vol. 179
2023
-
In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
Current Research in Food Science, Vol. 6
2022
2019
-
Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 14, pp. 4031-4042
-
Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins
Food Research International, Vol. 126
2014
-
Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines
Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113