Ana María
González Paramás
Profesora Titular de Universidad
Isabel Cristina Fernandes Rodrigues
Ferreira
Publicaciones en las que colabora con Isabel Cristina Fernandes Rodrigues Ferreira (16)
2022
2021
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A case study on surplus mushrooms production: Extraction and recovery of vitamin d2
Agriculture (Switzerland), Vol. 11, Núm. 7
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Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate
Sustainability (Switzerland), Vol. 13, Núm. 9
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Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour
Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287
2020
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Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm
Journal of Fungi, Vol. 6, Núm. 4, pp. 1-16
2019
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A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, Vol. 125
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Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
Food Chemistry, Vol. 278, pp. 760-766
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Flour fortification for nutritional and health improvement: A review
Food Research International, Vol. 125
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Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, Vol. 147, pp. 469-477
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Physicochemical characterization and microbiology of wheat and rye flours
Food Chemistry, Vol. 280, pp. 123-129
2018
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Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, Vol. 124, pp. 44-52
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Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Food and Function, Vol. 9, Núm. 3, pp. 1578-1586
2017
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Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, Vol. 22, Núm. 2
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The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, Vol. 108, pp. 139-147
2016
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Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, Vol. 21, Núm. 10
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Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, Vol. 90, pp. 38-48