Cristina Alcalde Eon-rekin lankidetzan egindako argitalpenak (6)

2007

  1. Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn

    Journal of Mass Spectrometry, Vol. 42, Núm. 6, pp. 735-748

2006

  1. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

    Phytochemical Analysis, Vol. 17, Núm. 1, pp. 8-14

  2. Behaviour and characterisation of the colour during red wine making and maturation

    Analytica Chimica Acta

  3. Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

    Analytica Chimica Acta

  4. Flavanol-anthocyanin condensed pigments in plant extracts

    Food Chemistry, Vol. 94, Núm. 3, pp. 428-436

2004

  1. Separation of pyranoanthocyanins from red wine by column chromatography

    Analytica Chimica Acta