Celestino
Santos Buelga
Catedrático de Universidad
Sonia de
Pascual-Teresa Fernández
Sonia de Pascual-Teresa Fernández-rekin lankidetzan egindako argitalpenak (18)
2011
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In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 257-264
2008
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Understanding the potential health promoting effect of flavonoids
Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3146-3150
2004
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Evaluation of the antioxidant properties of fruits
Food Chemistry, Vol. 84, Núm. 1, pp. 13-18
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Flavanol Content and Antioxidant Activity in Winery Byproducts
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 2, pp. 234-238
2002
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Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel
Redox Report, Vol. 7, Núm. 1, pp. 41-46
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Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay
Mutation Research - Genetic Toxicology and Environmental Mutagenesis, Vol. 515, Núm. 1-2, pp. 39-56
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Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
European Food Research and Technology, Vol. 214, Núm. 3, pp. 248-253
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LC-MS analysis of anthocyanins from purple corn cob
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 9, pp. 1003-1006
2000
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Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics
Environmental and Molecular Mutagenesis, Vol. 35, Núm. 2, pp. 86-98
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Prodelphinidins and related flavanols in wine
International Journal of Food Science and Technology, Vol. 35, Núm. 1, pp. 33-40
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Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 11, pp. 5331-5337
1999
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Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions
European Food Research and Technology, Vol. 209, Núm. 6, pp. 411-415
1998
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Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4209-4213
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Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
Free Radical Research, Vol. 29, Núm. 4, pp. 351-358
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Análisis de flavonoides en vino por cromatografía líquida de alta eficacia con detección por espectrometría de masas
XX Jornadas de Viticultura y Enología de la Tierra de Barros : [celebradas en] Almendralejo del 4 al 8 de Mayo de 1998
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Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits
Phytochemical Analysis, Vol. 9, Núm. 1, pp. 21-27
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Determinación de catequinas y proantocianidinas en vinos por CLAE con derivación postcolumna
XX Jornadas de Viticultura y Enología de la Tierra de Barros : [celebradas en] Almendralejo del 4 al 8 de Mayo de 1998
1997
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Separación preparativa de catequinas y prociandinas por cromatografía en columna
XVIII Jornadas de Viticultura y Enología Tierra de Barros: Almendralejo. 6-10 de mayo de 1996