Publications in collaboration with researchers from Universidad Complutense de Madrid (21)


  1. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

    Trends in Food Science and Technology, Vol. 117, pp. 92-105


  1. Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

    Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1780-1790