Celestino
Santos Buelga
Catedrático de Universidad


Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (7)
2020
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Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3789-3802
2019
2017
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An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health
Molecules, Vol. 22, Núm. 1
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Chemical characterization and in vitro colonic fermentation of grape pomace extracts
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444
2015
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A survey of modulation of gut microbiota by dietary polyphenols
BioMed Research International, Vol. 2015
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Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches
Antioxidants, Vol. 4, Núm. 1, pp. 1-21
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Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols
Microbial Drug Resistance, Vol. 21, Núm. 1, pp. 17-24