Publications by the researcher in collaboration with Ana María González Paramás (7)

2010

  1. A multi-year survey of organic disinfection by-products in drinking waters of Castilla y León, Spain. the need and difficulty to comply with the legal limit of 2009

    Journal of Environmental Monitoring, Vol. 12, Núm. 1, pp. 200-207

2007

  1. Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles

    European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 87-92

2005

  1. Arsenic in ground drinking water. The regional monitoring plan or Castilla y León (Spain)

    Journal Europeen d'Hydrologie, Vol. 36, Núm. 2, pp. 107-117

2004

  1. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 24, pp. 7235-7239

2000

  1. Geographical discrimination of honeys by using mineral composition and common chemical quality parameters

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 157-165

  2. Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters

    European Food Research and Technology, Vol. 210, Núm. 6, pp. 437-444

1999

  1. Optimization of the capillary gas chromatographic analysis of mono- and oligosaccharides in honeys

    Chromatographia, Vol. 50, Núm. 7-8, pp. 461-469