Publications in collaboration with researchers from Instituto Politécnico de Bragança (16)

2024

  1. Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use

    Molecules, Vol. 29, Núm. 10

  2. Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey

    Food Bioscience, Vol. 62

  3. Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations

    Heliyon, Vol. 10, Núm. 17

2023

  1. Phenolic Acids from Fungi

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 475-495

2022

  1. Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions

    Journal of Fungi, Vol. 8, Núm. 6

2021

  1. A case study on surplus mushrooms production: Extraction and recovery of vitamin d2

    Agriculture (Switzerland), Vol. 11, Núm. 7

  2. Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate

    Sustainability (Switzerland), Vol. 13, Núm. 9

  3. Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado

    Agriculture (Switzerland), Vol. 11, Núm. 8

  4. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

    Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287

  5. Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiency

    Agronomy, Vol. 11, Núm. 5

2020

  1. Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm

    Journal of Fungi, Vol. 6, Núm. 4, pp. 1-16

2019

  1. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

    Food Chemistry, Vol. 278, pp. 760-766

  2. Flour fortification for nutritional and health improvement: A review

    Food Research International, Vol. 125

  3. Irradiação UV-C de cogumelos para obtenção de vitamina D2

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

  4. Physicochemical characterization and microbiology of wheat and rye flours

    Food Chemistry, Vol. 280, pp. 123-129

2017

  1. Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus

    Food and Function, Vol. 8, Núm. 6, pp. 2155-2164