Publicaciones en las que colabora con MARÍA INMACULADA GONZÁLEZ MARTÍN (14)

2006

  1. Near infrared spectroscopy (NIRS) reflectance technology for determination of tocopherols in animal feeds

    Analytica Chimica Acta, Vol. 558, Núm. 1-2, pp. 132-136

  2. Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa

    Analytical and Bioanalytical Chemistry, Vol. 386, Núm. 5, pp. 1553-1558

2003

  1. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

    Meat Science, Vol. 65, Núm. 2, pp. 713-719

2002

  1. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy. A comparative study of the methods for obtaining total lipids: Solvents and melting with microwaves

    Journal of Near Infrared Spectroscopy, Vol. 10, Núm. 4, pp. 257-268

  2. Mineral analysis (Fe, Zn, Ca, Na, K) of fresh Iberian pork loin by near infrared reflectance spectrometry - Determination of Fe, Na and K with a remote fibre-optic reflectance probe

    Analytica Chimica Acta, Vol. 468, Núm. 2, pp. 293-301

  3. On-line non-destructive determination of proteins and infiltrated fat in Iberian pork loin by near infrared spectrometry with a remote reflectance fibre optic probe

    Analytica Chimica Acta, Vol. 453, Núm. 2, pp. 281-288

2001

  1. Differentiation of dietary regimene of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue

    Meat Science, Vol. 58, Núm. 1, pp. 25-30

2000

  1. Differentiation of products derived from Iberian breed swine by electronic olfactometry (electronic nose)

    Analytica Chimica Acta, Vol. 424, Núm. 2, pp. 279-287

  2. Nuevas técnicas analíticas para la caracterización de los productos del cerdo ibérico: isótopos estables y nariz electrónica

    II Jornadas El Cerdo Ibérico y sus Productos: Salamanca, 24 y 25 mayo de 2000: libro de ponencias

1999

  1. Use of isotope analysis to characterize meat fromIberian-breed swine

    Meat Science, Vol. 52, Núm. 4, pp. 437-441

1985

  1. Metal complexes of 1,4-benzodiazepines. I. Spectrophotometric study of the nickel (II)-bromazepam complex

    Microchemical Journal, Vol. 31, Núm. 1, pp. 94-101

1983

  1. Metal complexes of 1,4-benzodiazepines. V - Determination of bromazepam in drugs by atomic absorption spectrophotometry

    Farmaco, Edizione Pratica, Vol. 38, Núm. 10, pp. 383-390

  2. Study of the nickel-bromazepam complex by differential pulse polarography and determination of nickel

    Analytica Chimica Acta, Vol. 153, Núm. C, pp. 331-335

1981

  1. Estudio polarografico y espectrofotometrico de complejos vanadio-acdt

    Estudio polarografico y espectrofotometrico de complejos vanadio-acdt