Publicaciones (18) Publicaciones en las que ha participado algún/a investigador/a

2004

  1. Active learning support vector machines for optimal sample selection in classification

    Journal of Chemometrics, Vol. 18, Núm. 6, pp. 294-305

  2. Anthocyanins in cereals

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 129-141

  3. Detection of soil pollution by hydrocarbons using headspace-mass spectrometry and identification of compounds by headspace-fast gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1047, Núm. 1, pp. 101-109

  4. Determination of methyl tert-butyl ether in gasoline: A comparison of three fast methods based on mass spectrometry

    Journal of Chromatography A, Vol. 1048, Núm. 1, pp. 133-139

  5. Distribution and contents of phenolic compounds in eighteen scandinavian berry species

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 14, pp. 4477-4486

  6. Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)

    Vitis - Journal of Grapevine Research, Vol. 43, Núm. 2, pp. 51-57

  7. Evaluation of the antioxidant properties of fruits

    Food Chemistry, Vol. 84, Núm. 1, pp. 13-18

  8. Flavanol Content and Antioxidant Activity in Winery Byproducts

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 2, pp. 234-238

  9. Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers

    Food Chemistry, Vol. 86, Núm. 3, pp. 441-448

  10. Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 205-210

  11. Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 211-215

  12. NMR structure characterization of a new vinylpyranoanthocyanin-catechin pigment (a portisin)

    Tetrahedron Letters, Vol. 45, Núm. 17, pp. 3455-3457

  13. Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

    European Food Research and Technology, Vol. 219, Núm. 2, pp. 116-123

  14. Separation of pyranoanthocyanins from red wine by column chromatography

    Analytica Chimica Acta, Vol. 513, Núm. 1, pp. 305-318

  15. Simultaneous determination of phenyl- and sulfonylurea herbicides in water by solid-phase extraction and liquid chromatography with UV diode array or mass spectrometric detection

    Analytica Chimica Acta, Vol. 517, Núm. 1-2, pp. 71-79

  16. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 24, pp. 7235-7239

  17. Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 17, pp. 5519-5526

  18. Synthesis of a new catechin-pyrylium derived pigment

    Tetrahedron Letters, Vol. 45, Núm. 51, pp. 9349-9352