Publicaciones (15) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 17, pp. 6896-6902

  2. Arsenic in ground drinking water. The regional monitoring plan or Castilla y León (Spain)

    Journal Europeen d'Hydrologie, Vol. 36, Núm. 2, pp. 107-117

  3. Behaviour of carbamate pesticides in gas chromatography and their determination with solid-phase extraction and solid-phase microextraction as preconcentration steps

    Journal of Separation Science, Vol. 28, Núm. 16, pp. 2130-2138

  4. Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 2, pp. 297-304

  5. Characterization of pigments from different high speed countercurrent chromatography wine fractions

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4536-4546

  6. Characterization of polyphenols by HPLC-PAD-ESI/MS and antioxidant activity in Equisetum telmateia

    Phytochemical Analysis, Vol. 16, Núm. 5, pp. 380-387

  7. Determination of triazines and dealkylated and hydroxylated metabolites in river water using a propazine-imprinted polymer

    Journal of Chromatography A, Vol. 1085, Núm. 2, pp. 199-206

  8. Development and characterisation of a molecularly imprinted polymer prepared by precipitation polymerisation for the determination of phenylurea herbicides

    Journal of Separation Science, Vol. 28, Núm. 5, pp. 453-461

  9. Euroanalysis XIII: The European conference on analytical chemistry

    Analytical and Bioanalytical Chemistry

  10. Factors affecting signal intensity in headspace mass spectrometry for the determination of hydrocarbon pollution in beach sands

    Analytical and Bioanalytical Chemistry

  11. In vitro metabolism of anthocyanins by human gut microflora

    European Journal of Nutrition, Vol. 44, Núm. 3, pp. 133-142

  12. Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments

    Food Chemistry, Vol. 90, Núm. 1-2, pp. 81-87

  13. Preliminary study of oaklins, a new class of brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydes

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 23, pp. 9249-9256

  14. Pressurized liquid extraction in the analysis of food and biological samples

    Journal of Chromatography A, Vol. 1089, Núm. 1-2, pp. 1-17

  15. Screening of Portisins (Vinylpyranoanthocyanin) in Port Wine by LC/DAD-MS

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 11, Núm. 5, pp. 353-358