Departamento
QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Artículos (12) Publicaciones en las que ha participado algún/a investigador/a
2024
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A newly discovered engraved aurochs in Siega Verde, Salamanca (Spain). Documentation by combining low-cost and macro photogrammetry
Journal of Archaeological Science: Reports, Vol. 53
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Combining Orbitrap-HRMS acquisition modes and direct injection by a guard column for targeted analysis of underivatized amino acids in urine
Microchemical Journal, Vol. 196
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Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s Milk
Foods, Vol. 13, Núm. 6
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Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans
Antioxidants, Vol. 13, Núm. 1
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Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Food Chemistry, Vol. 435
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Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Food Chemistry, Vol. 438
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Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
Journal of Berry Research, Vol. 14, Núm. 1, pp. 41-59
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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Food Research International, Vol. 179
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Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development
Foods, Vol. 13, Núm. 6
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Simultaneous determination of favipiravir and surrogates of its metabolites by means of heart-cutting bidimensional liquid chromatography (2D-LC)
Analytical Biochemistry, Vol. 684
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Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1894-1901
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Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols
Food Chemistry, Vol. 430