Celestino
Santos Buelga
Catedrático de Universidad
Publicaciones en las que colabora con Celestino Santos Buelga (72)
2024
2023
-
Implementación del aprendizaje colaborativo utilizando la aplicación nearpod en asignaturas del área de nutrición y bromatología en el grado de farmacia
Educación, tecnología, innovación y transferencia del conocimiento (Dykinson), pp. 2173-2182
-
Phenolic acids and derivatives: Description, sources, properties, and applications
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 37-72
2022
-
Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review
Antioxidants, Vol. 11, Núm. 8
-
Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells
Molecules, Vol. 27, Núm. 4
-
The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria
Frontiers in Nutrition, Vol. 9
2021
-
Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes
Molecules (Basel, Switzerland), Vol. 26, Núm. 6
-
White wine polyphenols and health
White Wine Technology (Elsevier), pp. 205-220
-
Wine, polyphenols, and mediterranean diets. What else is there to say?
Molecules, Vol. 26, Núm. 18
2020
-
Assessment of the in vivo antioxidant activity of an anthocyanin-rich bilberry extract using the Caenorhabditis elegans model
Antioxidants, Vol. 9, Núm. 6, pp. 1-16
-
Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals
Molecules (Basel, Switzerland), Vol. 25, Núm. 14
-
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3789-3802
2019
-
Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans
Foods, Vol. 8, Núm. 2
-
Effects of quercetin metabolites on triglyceride metabolism of 3T3-L1 preadipocytes and mature adipocytes
International Journal of Molecular Sciences, Vol. 20, Núm. 2
-
Epicatechin modulates stress-resistance in C. Elegans via insulin/IGF-1 signaling pathway
PLoS ONE, Vol. 14, Núm. 1
-
Exploring target genes involved in the effect of quercetin on the response to oxidative stress in caenorhabditis elegans
Antioxidants, Vol. 8, Núm. 12
-
Plant phenolics as functional food ingredients
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257
-
Preparation and characterization of protocatechuic acid sulfates
Molecules, Vol. 24, Núm. 2
-
The mechanisms behind the biological activity of flavonoids
Current Medicinal Chemistry, Vol. 26, Núm. 39, pp. 6976-6990
2017
-
An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health
Molecules, Vol. 22, Núm. 1