INSTITUTO DE INVESTIGACIÓN BIOMÉDICA DE SALAMANCA
Institute
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Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (10)
2020
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Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3789-3802
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Stabilization of Multimeric Enzymes via Immobilization and Further Cross-Linking with Aldehyde-Dextran
Methods in Molecular Biology (Humana Press Inc.), pp. 175-187
2019
2017
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An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health
Molecules, Vol. 22, Núm. 1
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Chemical characterization and in vitro colonic fermentation of grape pomace extracts
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444
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Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats
Journal of Functional Foods, Vol. 28, pp. 168-176
2016
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Peptide fragments from β-casein f(134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity
Food Research International, Vol. 88, pp. 348-353
2015
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Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols
Microbial Drug Resistance, Vol. 21, Núm. 1, pp. 17-24
2011
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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International Dairy Journal, Vol. 21, Núm. 7, pp. 470-476
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Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits
Pharmacological Research, Vol. 63, Núm. 5, pp. 398-404