INSTITUTO DE INVESTIGACIÓN BIOMÉDICA DE SALAMANCA
Institute
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (10)
2020
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Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3789-3802
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Stabilization of Multimeric Enzymes via Immobilization and Further Cross-Linking with Aldehyde-Dextran
Methods in Molecular Biology (Humana Press Inc.), pp. 175-187
2019
2017
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An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health
Molecules, Vol. 22, Núm. 1
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Chemical characterization and in vitro colonic fermentation of grape pomace extracts
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444
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Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats
Journal of Functional Foods, Vol. 28, pp. 168-176
2016
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Peptide fragments from β-casein f(134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity
Food Research International, Vol. 88, pp. 348-353
2015
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Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols
Microbial Drug Resistance, Vol. 21, Núm. 1, pp. 17-24
2011
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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International Dairy Journal, Vol. 21, Núm. 7, pp. 470-476
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Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits
Pharmacological Research, Vol. 63, Núm. 5, pp. 398-404