CIENCIA Y TECNOLOGÍA QUÍMICAS
Escuela de doctorado
Carlos
Palacios Riocerezo
Profesor Titular de Universidad
Publicaciones en las que colabora con Carlos Palacios Riocerezo (38)
2024
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Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal
Poultry Science, Vol. 103, Núm. 6
2023
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Las geotecnologías al servicio de la trashumancia
Tierras. Ovino, Núm. 41, pp. 36-42
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The Conquense transhumance route in Spain described by 3D geographical information systems, GPS and remote sensing data
Small Ruminant Research, Vol. 221
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Use of Acheta domesticus meal as a full soybean substitute in the feeding of slow-growing chicks
Poultry Science, Vol. 102, Núm. 4
2022
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Evolution and predicted functions of the microbiota of the medium-slow growing chicken during the first 4 weeks of chick development
Annals of Applied Biology, Vol. 181, Núm. 1, pp. 9-21
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GPS monitoring reveals circadian rhythmicity in free-grazing sheep
Applied Animal Behaviour Science, Vol. 251
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GPS, LiDAR and VNIR data to monitor the spatial behavior of grazing sheep
Journal of Animal Behaviour and Biometeorology, Vol. 10, Núm. 2
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Las geotecnologías revelan patrones espacio-temporales del ganado ovino en pastoreo
MG Mundo ganadero, Año 33, Núm. 306, pp. 40-45
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Performance of Slow-Growing Chickens Fed with Tenebrio molitor Larval Meal as a Full Replacement for Soybean Meal
Veterinary Sciences, Vol. 9, Núm. 3
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Uso de la harina de "Tenebrio molitor" en el desarrollo de pollos ecológicos durante los primeros 50 días de vida
MG Mundo ganadero, Año 33, Núm. 308, pp. 42-44
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Valorización de residuos de matadero ecológico de aves mediante compostaje
Compostaje: Objetivo de Desarrollo Sostenible
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¿Es eficaz el sistema PRV para la oveja castellana?
Albéitar: publicación veterinaria independiente, Núm. 255, pp. 30-34
2021
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Effect of weather conditions on the fatty acid composition of medium-growth chicken reared in organic production system
Revista Brasileira de Ciencia Avicola, Vol. 23, Núm. 3
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Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of calliphora sp. in the diet
Animals, Vol. 11, Núm. 2, pp. 1-20
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Milk quality and carbon footprint indicators of dairy sheep farms depend on grazing level and identify the different management systems
Animals, Vol. 11, Núm. 5
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Performance evaluation of two slow-medium growing chicken strains maintained under organic production system during different seasons
Animals, Vol. 11, Núm. 4
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The effect of grazing level and ageing time on the physicochemical and sensory characteristics of beef meat in organic and conventional production
Animals, Vol. 11, Núm. 3, pp. 1-18
2020
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Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain
Biological Agriculture and Horticulture, pp. 1-15
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Monitoring spatial behavior of pastoralist sheep through gps, lidar data and vnir image
International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences - ISPRS Archives
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The effect of climatic conditions on the quality of medium-growth chicken meat in organic production systems
Organic Agriculture, Vol. 10, pp. 109-116