Publications dans lesquelles il/elle collabore avec Filipa Mandim (12)

2024

  1. Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study

    Food Chemistry, Vol. 435

2023

  1. The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review

    Food Chemistry, Vol. 423

2022

  1. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

    Food Chemistry, Vol. 369

  2. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage

    Food Research International, Vol. 156

  3. Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades

    Agronomy, Vol. 12, Núm. 7

  4. Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages

    Biology, Vol. 11, Núm. 5

2021

  1. A case study on surplus mushrooms production: Extraction and recovery of vitamin d2

    Agriculture (Switzerland), Vol. 11, Núm. 7

  2. Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stage

    Antioxidants, Vol. 10, Núm. 12

  3. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

    Food Chemistry, Vol. 336

2020

  1. Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds

    Food Chemistry, Vol. 323

  2. Chemical composition of cynara cardunculus l. Var. altilis bracts cultivated in central greece: the impact of harvesting time

    Agronomy, Vol. 10, Núm. 12

  3. Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis

    Food Research International, Vol. 134