Argitalpenak (40) Ikertzaileren baten partaidetza izan duten argitalpenak

2007

  1. A new class of chiral pyrrolidine for asymmetric Michael addition reactions. New mechanism via simple 4+2 type attack of the enamine on the trans-nitrostyrene

    Tetrahedron, Vol. 63, Núm. 3, pp. 740-747

  2. Anthocyanin pigments in strawberry

    LWT - Food Science and Technology, Vol. 40, Núm. 2, pp. 374-382

  3. Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles

    European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 87-92

  4. Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

    Food Chemistry, Vol. 101, Núm. 1, pp. 90-97

  5. Conformationally restricted macrocyclic analogues of combretastatins

    Bioorganic and Medicinal Chemistry Letters, Vol. 17, Núm. 22, pp. 6316-6320

  6. Diabetes-induced changes in 5-hydroxytryptamine modulation of vagally induced bradycardia in rat heart

    Clinical and Experimental Pharmacology and Physiology, Vol. 34, Núm. 11, pp. 1199-1206

  7. Disposition of linezolid in the isolated rat lung after systemic and pulmonary drug delivery

    Journal of Antimicrobial Chemotherapy, Vol. 60, Núm. 5, pp. 1074-1079

  8. Effect of the structure and concentration of cyclodextrins in the quenching process of naproxen

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 188, Núm. 1, pp. 5-11

  9. El Instituto para el Uso Seguro de los Medicamentos (ISMP-España)

    Farmaceutico Hospitales, pp. 18-25

  10. El Instituto para el Uso Seguro de los Medicamentos (ISMP-España)

    El Farmacéutico. Hospitales, Núm. 188, pp. 18-25

  11. Encapsulation of nabumetone by means of -drug: (β-cyclodextrin)2:polyvinylpyrrolidone ternary complex formation

    Journal of Luminescence, Vol. 126, Núm. 2, pp. 297-302

  12. Full survival of paraquat-exposed rats after treatment with sodium salicylate

    Free Radical Biology and Medicine, Vol. 42, Núm. 7, pp. 1017-1028

  13. Genetic and immunological characterization of the 14-3-3ζ molecule from Schistosoma bovis

    Journal of Parasitology, Vol. 93, Núm. 4, pp. 964-969

  14. Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn

    Journal of Mass Spectrometry, Vol. 42, Núm. 6, pp. 735-748

  15. Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity

    European Food Research and Technology, Vol. 225, Núm. 3-4, pp. 493-500

  16. Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

    European Food Research and Technology, Vol. 224, Núm. 6, pp. 695-705

  17. Methyl ent-16β, 17-epoxykauran-19-oate

    Acta Crystallographica Section E: Structure Reports Online, Vol. 63, Núm. 2

  18. NAPROC-13: A database for the dereplication of natural product mixtures in bioassay-guided protocols

    Bioinformatics, Vol. 23, Núm. 23, pp. 3256-3257

  19. New cytotoxic diterpenylnaphthohydroquinone derivatives obtained from a natural diterpenoid

    Bioorganic and Medicinal Chemistry, Vol. 15, Núm. 17, pp. 5760-5774

  20. New dicyclopentadiene-based scaffolds

    Tetrahedron, Vol. 63, Núm. 10, pp. 2132-2141