Publicaciones (77) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. 5-HT modulates the rat mesenteric vasopressor outflow by 5-HT1D sympatholytic receptors

    Clinical and Experimental Pharmacology and Physiology, Vol. 44, Núm. 12, pp. 1224-1231

  2. A systematic meta-analysis on the efficacy of pre-clinically tested nephroprotectants at preventing aminoglycoside nephrotoxicity

    Toxicology, Vol. 377, pp. 14-24

  3. Actividad y biodisponibilidad de compuestos fenólicos

    La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]

  4. Albumin micro/nanoparticles entrapping liposomes for itraconazole green formulation

    European Journal of Pharmaceutical Sciences, Vol. 106, pp. 159-165

  5. An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6369-6378

  6. An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health

    Molecules, Vol. 22, Núm. 1

  7. Analyses of germline variants associated with ovarian cancer survival identify functional candidates at the 1q22 and 19p12 outcome loci

    Oncotarget, Vol. 8, Núm. 39, pp. 64670-64684

  8. Antileishmanial activity and tubulin polymerization inhibition of podophyllotoxin derivatives on Leishmania infantum

    International Journal for Parasitology: Drugs and Drug Resistance, Vol. 7, Núm. 3, pp. 272-285

  9. Antioxidant activity and phenolic composition of a red bean (phasoelus vulgaris) extract and its fractions

    Natural Product Communications, Vol. 12, Núm. 4, pp. 541-544

  10. Applications of Metallic Nanoparticles in Antimicrobial Therapy

    Antimicrobial Nanoarchitectonics: From Synthesis to Applications (Elsevier Inc.), pp. 411-444

  11. Association of VAV2 and VAV3 polymorphisms with cardiovascular risk factors

    Scientific Reports, Vol. 7

  12. Aumento en compuestos saludables en soja amarilla y falsa "soja verde" (judía mungo) mediante fermentación láctica

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 484, pp. 94-105

  13. Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)

    Food Chemistry, Vol. 234, pp. 111-118

  14. Broad-range potential of Asphodelus microcarpus leaves extract for drug development

    BMC Microbiology, Vol. 17, Núm. 1

  15. Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.

    Chemistry and Biodiversity, Vol. 14, Núm. 8

  16. Chemical characterization and in vitro colonic fermentation of grape pomace extracts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444

  17. Chemical composition of honey

    Bee Products - Chemical and Biological Properties (Springer International Publishing), pp. 43-82

  18. Chronic Sarpogrelate Treatment Reveals 5-HT7 Receptor in the Serotonergic Inhibition of the Rat Vagal Bradycardia

    Journal of Cardiovascular Pharmacology, Vol. 69, Núm. 1, pp. 13-22

  19. Clobetasol Propionato en el tratamiento de la psoriasis en placas

    Farmajournal, Vol. 2, Núm. 1, pp. 111-120

  20. Consumo de tabaco en estudiantes de farmacia. Evaluación mediante el test Fagerström

    Farmajournal, Vol. 2, Núm. 1, pp. 31-40