Escuela de doctorado
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Artículos (6) Publicaciones en las que ha participado algún/a investigador/a
2009
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Antioxidant activity of a red lentil extract and its fractions
International Journal of Molecular Sciences, Vol. 10, Núm. 12, pp. 5513-5527
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Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase
Journal of Food Processing and Preservation, Vol. 33, Núm. 6, pp. 695-713
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Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)
Food Chemistry, Vol. 117, Núm. 4, pp. 599-607
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Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Food and Chemical Toxicology, Vol. 47, Núm. 6, pp. 1076-1079
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Preparation and characterization of Catechin sulfates, glucuronides, and methylethers with metabolic interest
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1231-1238
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Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine
Food Chemistry, Vol. 114, Núm. 2, pp. 649-656