Escuela de doctorado
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Artículos (7) Publicaciones en las que ha participado algún/a investigador/a
2007
-
Anthocyanin pigments in strawberry
LWT - Food Science and Technology, Vol. 40, Núm. 2, pp. 374-382
-
Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
Food Chemistry, Vol. 101, Núm. 1, pp. 90-97
-
Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn
Journal of Mass Spectrometry, Vol. 42, Núm. 6, pp. 735-748
-
Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity
European Food Research and Technology, Vol. 225, Núm. 3-4, pp. 493-500
-
Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood
European Food Research and Technology, Vol. 224, Núm. 6, pp. 695-705
-
Polyphenols restore endothelial function in DOCA-salt hypertension: Role of endothelin-1 and NADPH oxidase
Free Radical Biology and Medicine, Vol. 43, Núm. 3, pp. 462-473
-
Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols
American Journal of Food Technology, Vol. 2, Núm. 7, pp. 602-617