Artículos (11) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink

    Food and Function, Vol. 7, Núm. 2, pp. 679-688

  2. Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L. Differentiation between Populus nigra, Populus alba and Populus tremula

    Phytochemistry, Vol. 128, pp. 35-49

  3. Effect of flavonols on wine astringency and their interaction with human saliva

    Food Chemistry, Vol. 209, pp. 358-364

  4. Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile

    Food Chemistry, Vol. 207, pp. 272-278

  5. Flavonoids as dopaminergic neuromodulators

    Molecular Nutrition and Food Research, Vol. 60, Núm. 3, pp. 495-501

  6. Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

    LWT - Food Science and Technology, Vol. 66, pp. 72-78

  7. Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

    Food Chemistry, Vol. 199, pp. 893-901

  8. Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

    Food Chemistry, Vol. 206, pp. 249-259

  9. Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from Ficus Carica Dried Fruit and Extra Virgin Olive Oil on CCL4-Induced Oxidative Stress and Hepatotoxicity in Rats

    Journal of Food Biochemistry, Vol. 40, Núm. 4, pp. 507-516

  10. Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach

    Talanta, Vol. 160, pp. 556-561

  11. ¿Existe engaño en el etiquetado de la "soja verde"?

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 477, pp. 98-105