Phenolic composition and antioxidant activity of mocan seeds (Visnea mocanera L.f)

  1. Dueñas, M.
  2. Hernández, T.
  3. Estrella, I.
  4. Rabanal, R.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2003

Volume: 82

Issue: 3

Pages: 373-379

Type: Article

DOI: 10.1016/S0308-8146(02)00557-5 GOOGLE SCHOLAR
Data source: Scopus