Application of headspace-mass spectrometry for differentiating sources of olive oil

  1. Lorenzo, I.M.
  2. Pavón, J.L.P.
  3. Laespada, M.E.F.
  4. Pinto, C.G.
  5. Cordero, B.M.
  6. Henriques, L.R.
  7. Peres, M.F.
  8. Simões, M.P.
  9. Lopes, P.S.
Journal:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642

Year of publication: 2002

Volume: 374

Issue: 7-8

Pages: 1205-1211

Type: Article

DOI: 10.1007/S00216-002-1607-1 GOOGLE SCHOLAR
Data source: Scopus