Application of headspace-mass spectrometry for differentiating sources of olive oil

  1. Lorenzo, I.M.
  2. Pavón, J.L.P.
  3. Laespada, M.E.F.
  4. Pinto, C.G.
  5. Cordero, B.M.
  6. Henriques, L.R.
  7. Peres, M.F.
  8. Simões, M.P.
  9. Lopes, P.S.
Aldizkaria:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642

Argitalpen urtea: 2002

Alea: 374

Zenbakia: 7-8

Orrialdeak: 1205-1211

Mota: Artikulua

DOI: 10.1007/S00216-002-1607-1 GOOGLE SCHOLAR
Datuen iturria: Scopus