Application of headspace-mass spectrometry for differentiating sources of olive oil

  1. Lorenzo, I.M.
  2. Pavón, J.L.P.
  3. Laespada, M.E.F.
  4. Pinto, C.G.
  5. Cordero, B.M.
  6. Henriques, L.R.
  7. Peres, M.F.
  8. Simões, M.P.
  9. Lopes, P.S.
Revista:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642

Ano de publicación: 2002

Volume: 374

Número: 7-8

Páxinas: 1205-1211

Tipo: Artigo

DOI: 10.1007/S00216-002-1607-1 GOOGLE SCHOLAR