Application of headspace-mass spectrometry for differentiating sources of olive oil

  1. Lorenzo, I.M.
  2. Pavón, J.L.P.
  3. Laespada, M.E.F.
  4. Pinto, C.G.
  5. Cordero, B.M.
  6. Henriques, L.R.
  7. Peres, M.F.
  8. Simões, M.P.
  9. Lopes, P.S.
Revue:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642

Année de publication: 2002

Volumen: 374

Número: 7-8

Pages: 1205-1211

Type: Article

DOI: 10.1007/S00216-002-1607-1 GOOGLE SCHOLAR
La source de données: Scopus