Flavanol Content and Antioxidant Activity in Winery Byproducts

  1. González-Paramás, A.M.
  2. Esteban-Ruano, S.
  3. Santos-Buelga, C.
  4. De Pascual-Teresa, S.
  5. Rivas-Gonzalo, J.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 2

Pages: 234-238

Type: Article

DOI: 10.1021/JF0348727 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus