Flavanol Content and Antioxidant Activity in Winery Byproducts

  1. González-Paramás, A.M.
  2. Esteban-Ruano, S.
  3. Santos-Buelga, C.
  4. De Pascual-Teresa, S.
  5. Rivas-Gonzalo, J.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 2

Pages: 234-238

Type: Article

DOI: 10.1021/JF0348727 GOOGLE SCHOLAR
La source de données: Scopus