Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

  1. González-Manzano, S.
  2. Dueñas, M.
  3. Rivas-Gonzalo, J.C.
  4. Escribano-Bailón, M.T.
  5. Santos-Buelga, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 114

Número: 2

Pages: 649-656

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.10.002 GOOGLE SCHOLAR
La source de données: Scopus