Influence of oenological practices on the formation of biogenic amines in quality red wines

  1. García-Marino, M.
  2. Trigueros, T.
  3. Escribano-Bailón Teresa, T.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2010

Alea: 23

Zenbakia: 5

Orrialdeak: 455-462

Mota: Artikulua

DOI: 10.1016/J.JFCA.2010.02.003 GOOGLE SCHOLAR
Datuen iturria: Scopus