Influence of oenological practices on the formation of biogenic amines in quality red wines

  1. García-Marino, M.
  2. Trigueros, T.
  3. Escribano-Bailón Teresa, T.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2010

Volumen: 23

Número: 5

Pages: 455-462

Type: Article

DOI: 10.1016/J.JFCA.2010.02.003 GOOGLE SCHOLAR
La source de données: Scopus