Validation of a mass spectrometry method to quantify oak ellagitannins in wine samples

  1. García-Estévez, I.
  2. Escribano-Bailón, M.T.
  3. Rivas-Gonzalo, J.C.
  4. Alcalde-Eon, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2012

Volume: 60

Issue: 6

Pages: 1373-1379

Type: Article

DOI: 10.1021/JF203836A GOOGLE SCHOLAR
Data source: Scopus