Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

1. García-Estévez, I.
2. Andrés-García, P.
3. Alcalde-Eon, C.
4. Giacosa, S.
5. Rolle, L.
6. Rivas-Gonzalo, J.C.
7. Quijada-Morín, N.
8. Escribano-Bailón, M.T.