Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

  1. García-Estévez, I.
  2. Andrés-García, P.
  3. Alcalde-Eon, C.
  4. Giacosa, S.
  5. Rolle, L.
  6. Rivas-Gonzalo, J.C.
  7. Quijada-Morín, N.
  8. Escribano-Bailón, M.T.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2015

Volume: 63

Issue: 35

Pages: 7663-7669

Type: Article

DOI: 10.1021/ACS.JAFC.5B00275 GOOGLE SCHOLAR
Data source: Scopus