Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

  1. Mateo, C.
  2. Monti, R.
  3. Pessela, B.C.C.
  4. Fuentes, M.
  5. Torres, R.
  6. Guisán, J.M.
  7. Fernández-Lafuente, R.
Revista:
Biotechnology Progress

ISSN: 8756-7938

Any de publicació: 2004

Volum: 20

Número: 4

Pàgines: 1259-1262

Tipus: Article

DOI: 10.1021/BP049957M GOOGLE SCHOLAR
Font de les dades: Scopus