Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

  1. Mateo, C.
  2. Monti, R.
  3. Pessela, B.C.C.
  4. Fuentes, M.
  5. Torres, R.
  6. Guisán, J.M.
  7. Fernández-Lafuente, R.
Aldizkaria:
Biotechnology Progress

ISSN: 8756-7938

Argitalpen urtea: 2004

Alea: 20

Zenbakia: 4

Orrialdeak: 1259-1262

Mota: Artikulua

DOI: 10.1021/BP049957M GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus