Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

  1. Mateo, C.
  2. Monti, R.
  3. Pessela, B.C.C.
  4. Fuentes, M.
  5. Torres, R.
  6. Guisán, J.M.
  7. Fernández-Lafuente, R.
Zeitschrift:
Biotechnology Progress

ISSN: 8756-7938

Datum der Publikation: 2004

Ausgabe: 20

Nummer: 4

Seiten: 1259-1262

Art: Artikel

DOI: 10.1021/BP049957M GOOGLE SCHOLAR

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