Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

  1. Mateo, C.
  2. Monti, R.
  3. Pessela, B.C.C.
  4. Fuentes, M.
  5. Torres, R.
  6. Guisán, J.M.
  7. Fernández-Lafuente, R.
Revue:
Biotechnology Progress

ISSN: 8756-7938

Année de publication: 2004

Volumen: 20

Número: 4

Pages: 1259-1262

Type: Article

DOI: 10.1021/BP049957M GOOGLE SCHOLAR