Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

  1. Mateo, C.
  2. Monti, R.
  3. Pessela, B.C.C.
  4. Fuentes, M.
  5. Torres, R.
  6. Guisán, J.M.
  7. Fernández-Lafuente, R.
Revista:
Biotechnology Progress

ISSN: 8756-7938

Ano de publicación: 2004

Volume: 20

Número: 4

Páxinas: 1259-1262

Tipo: Artigo

DOI: 10.1021/BP049957M GOOGLE SCHOLAR