Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter)

  1. Dueñas, M.
  2. Sánchez-Acevedo, T.
  3. Alcalde-Eon, C.
  4. Escribano-Bailón, M.T.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2021

Ausgabe: 335

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2020.127331 GOOGLE SCHOLAR
Datenquelle: Scopus